Rangemaster Oven Single Built in Oven User Guide

Single Built in Oven  
Users Guide  
&
Installation & Servicing  
 
USERS GUIDE  
Never store flammable materials in a  
drawer or cupboard beneath a built-in  
oven as there is a risk of fire.  
Do not place heavy objects on the open  
door or sit on it as this could cause  
damage to the hinging.  
Safety Instructions  
Please read these operating  
instructions carefully for full  
information on the safe  
installation, use and care of your  
new Rangemaster appliance.  
To avoid damage to the interior  
enamel, do not place the oven pan or  
baking trays on the bottom of the oven  
and do not line the base of the oven  
with aluminium cooking foil.  
This appliance must be correctly  
installed in accordance with the  
manufacturer’s instructions by a suitably  
qualified person.  
We cannot accept responsibility for  
damage to persons or items due to poor  
or incorrect installation of this  
appliance.  
Make sure that the voltage and  
frequency of the mains supply  
correspond to the details on the rating  
plate which can be found on the lower  
part of the front of the oven.  
During cooking, food naturally  
produces steam, which is vented away  
to prevent an excessive build-up within  
the oven. As this steam can condense  
to water droplets on the cool outer trim  
of the oven, it may be necessary during  
cooking to wipe away any moisture  
with a soft cloth. This will also help to  
prevent soiling and discoloration of the  
oven exterior by cooking vapours.  
Warning: this appliance must be earthed.  
We cannot accept any liability for  
failures in the earth connection or for  
earth connection that is not in  
Before first use  
Before using for your oven for the first  
time clean it thoroughly. Switch off the  
oven at the on/off isolator or remove the  
mains fuse before cleaning. Remove any  
packaging and the oven accessories from  
the ovens. Wipe the oven interior using  
hot water and a mild detergent. Rinse  
carefully using a damp cloth. Wash the  
oven shelves and accessories in a  
compliance with the regulations in force.  
Maintenance and servicing work must  
only be carried out after the power  
supply has been disconnected by  
switching off at the on/off isolator or  
removing the mains fuse.  
Due to our policy of continuous  
innovation, we reserve the right to adjust  
or modify our product without prior  
notification.  
dishwasher or using hot water and a mild  
detergent, and dry thoroughly.  
Do not use the oven to heat kitchen, not  
only does this waste fuel but the control  
knobs may become overheated.  
Do not let children near the oven during  
use to avoid the danger of burns or  
injury. Supervise the use of the oven by  
the elderly or infirm.  
Slide the oven shelves and the oven pan  
onto the runners, close the doors and  
heat the ovens to maximum temperature  
for 30 minutes to eliminate any residues  
from the manufacturing process.  
Page 3  
 
USERS GUIDE  
The Facia Panel  
Page 4  
USERS GUIDE  
although they will need to be swapped  
Light only  
over during the cooking time, as the heat  
at the top of the oven is greater than at  
the base, when using this function.  
The oven interior light comes on.  
Base heat plus fan  
This is a fast intensive form of cooking;  
keep an eye on the food cooking until  
you have become accustomed to this  
function.  
The fan operates with the element under  
the floor of the oven. The oven should  
be pre-heated before use until the  
temperature indicator light goes out.  
Single Circuit Grill  
This function is ideal for baking quiches  
and pastry tarts so that the base of the  
item cooks and crisps. In this case, the  
food should be cooked with the oven  
shelf on the lowest shelf position.  
The centre of the grill element in the  
roof of the oven operates. The oven  
should be pre-heated for 5-10 minutes  
before use. The oven pan should be used  
on one of the upper shelf positions. Fit  
the handle when sliding the oven pan in  
or out of the oven. Grilling must always  
take place with the oven door closed in  
order to ensure correct performance of  
this function. Check your food regularly  
to avoid over cooking.  
Conventional oven  
(top and base heat)  
This function combines the heat from the  
top and base elements. It is particularly  
suitable for roasting and baking pastry,  
cakes and biscuits.  
The oven should be pre-heated before  
use until the temperature indicator light  
goes out. It is recommended that food is  
only placed on one shelf position when  
cooking with the conventional heating  
function. Do not use the lowest or  
highest shelf positions or the food may  
overcook.  
Dual Circuit Grill  
Same procedure as single circuit grill,  
but the whole grill element operates  
giving you a larger area for grilling.  
Fanned grilling  
This function operates the fan whilst the  
top grill element is on. It produces a  
more even, less fierce heat than a  
Fan assisted oven  
conventional grill. For best results, place  
the food to be grilled, on a grid over a  
roasting tin, which should be smaller  
than a conventional grill pan. This  
allows greater air circulation. Thick  
pieces of meat or fish are ideal for  
grilling in this way, as the circulated air  
reduces the fierceness of the heat from  
the grill. The oven door should be kept  
closed whilst grilling is in progress, so  
This function operates the fan,  
circulating air heated by the elements at  
the top and the base of the oven. The  
combination of fan and conventional  
cooking (top and base heat) makes this  
function ideal for cooking large items  
that need thorough cooking, such as a  
large meat roast. It is also possible to  
bake on two shelves at one time,  
Page 5  
 
USERS GUIDE  
saving energy. You will also find that  
Defrosting should not be carried out in a  
warm oven.  
the food needs to be watched and turned  
less than for normal grilling. Pre-heat  
this function before cooking.  
Ensure that dairy foods, meat and  
poultry are completely defrosted  
before cooking.  
Fan oven  
This function operates the fan and the  
heating element around it. An even heat  
is produced throughout the oven,  
allowing you to cook large amounts  
quickly.  
Oven temperature  
The oven temperature is set by turning  
the appropriate oven temperature  
selector knob clockwise to the required  
level. An oven temperature must be set  
for all functions except defrost and light.  
Temperatures can be set from 50°C to  
250°C. Once a temperature has been  
selected, the appropriate temperature  
indicator light will glow. When the oven  
has reached the required temperature,  
the light will go out. If pre-heating is  
recommended, food can now be placed  
in the oven. During cooking, the light  
will occasionally glow as the heating  
element(s) operate to maintain the oven  
temperature. The temperature selector  
should be reset to zero by turning anti-  
clockwise after use.  
Fan oven cooking is particularly suitable  
for baking on several shelves at one time  
and is a good ‘all-round’ function. It  
may be necessary to reduce the  
temperature by approximately 10°C for  
recipes previously cooked in a  
conventional oven.  
If you wish to pre-heat the oven, wait  
until the indicator light has gone out  
before inserting the food.  
Defrost  
This function operates the fan to  
circulate cold air only. No heat is  
applied. This enables small items such as  
desserts, cream cakes and pieces of  
meat, fish and poultry to be defrosted.  
Temperature Conversion Chart  
In order to convert existing recipes for use  
in your oven, use this chart as a guide.  
Defrosting in this way speeds up the  
process and protects the food from flies.  
Pieces of meat, fish and poultry should  
be placed on a rack, over a tray to catch  
any drips. Be sure to wash the rack and  
tray after defrosting.  
Gas  
1
ºF  
ºC  
275ºF 140°C  
300ºF 150°C  
325ºF 160°C  
350ºF 180°C  
375ºF 190°C  
400ºF 200°C  
425ºF 220°C  
450ºF 230°C  
475ºF 240°C  
2
3
Defrost with the oven door closed.  
4
5
Large items, such as whole chickens and  
joints should not be defrosted in this  
way. We recommend this be carried out  
in a refrigerator.  
6
7
8
9
Page 6  
 
COOKING GUIDE  
Oven cooking chart  
Conventional Oven  
Fan Oven  
Shelf Cooking  
Shelf Cooking  
Food  
Victoria sponge  
Scones  
Small sponge cakes 180  
Shortcrust pastry  
Choux pastry  
Puff or flaky pastry 230  
Biscuits  
Bread  
Lasagne  
Pizza  
Temp ºC Position time/mins.  
Temp ºC Position time/mins  
160 1 or 1 & 2 25-30  
210 1 or 1 & 2 10-15  
160 1 or 1 & 2 15-20  
180  
230  
2
1
2
1
1
1
2
1
1
1
20-25  
10-15  
15-20  
30-45  
20-30  
15-30  
10-15  
20-40  
30-40  
20-25  
200  
200  
180  
1
35-45  
180 1 or 1 & 2 25-35  
210 1 or 1 & 2 20-35  
180 1 or 1 & 2 15-20  
200  
220  
200  
220  
200  
180  
200  
1
1
1
25-45  
35-45  
25-30  
Roast beef  
Roast pork  
Roast lamb  
200  
200  
190  
1
1
1
20-30/500g+20  
30/500g+30  
25/500g+20  
180  
180  
170  
1 20-30/500g+20  
1
1
30/500g+35  
25/500g+25  
Roast chicken  
Roast duck  
Roast goose  
Roast turkey  
190  
190  
180  
170  
1
1
1
1
20/500g+20  
30/500g  
25/500g  
170  
170  
170  
160  
1
1
1
1
20/500g+25  
35/500g  
25/500g  
25/500g  
25/500g  
Vegetable bake  
Beef casserole  
200  
160  
2
1
30-40  
2-3hours  
180  
150  
1
1
35-45  
2-4hours  
500g is approximately 1lb (1lb 2oz)  
Fan oven Temperature Conversion Chart  
Conventional Fan Oven  
When converting conventional oven recipes for use  
with the fan oven function, the oven temperature is  
reduced by approximately 10°C. The following chart  
gives a guide to correct temperatures in °C.  
Please note that the recommendations contained in  
these charts are given as a guide only.  
50ºC  
75ºC  
50ºC  
70ºC  
90ºC  
100ºC  
125ºC  
160ºC  
180ºC  
200ºC  
100ºC  
125ºC  
150ºC  
175ºC  
200ºC  
225ºC  
Page 7  
 
COOKING GUIDE  
Grilling in the oven  
Depending on the amount to be cooked select either the single or dual circuit grill.  
Whenever the grilling function is selected, set the appropriate temperature selector  
knob at maximum and pre-heat the oven for 5-10 minutes before use.  
Food should be arranged on a wire shelf on one of the upper shelf positions. The oven  
pan should be placed into the oven with the trivet in place to collect any juices. Fit the  
handle to the oven pan when sliding it in or out of the oven.  
Grilling must always take place with the oven door closed in order to ensure  
correct performance of this function. Check your food regularly to avoid over  
cooking.  
Grilling cooking chart  
Shelf Cooking  
Food  
Temp ºC Position time/mins.  
Sausages  
Bacon rashers  
Burgers  
Max.  
Max.  
Max.  
5
5
5
5-10/side  
5-10/side  
5-10/side  
Chop or steak  
Chicken portions  
Max.  
Max.  
4 or 5 10-15/side  
4 or 5 10-15/side  
Trout  
Salmon steaks  
Max.  
Max.  
4
4
10-15/side  
5-10/side  
Cheese on toast  
Max.  
5 - 10  
Browning toppings Max.  
10 - 15  
Please note that the recommendations contained in this chart are given as a guide only.  
Page 8  
 
USERS GUIDE  
time press the + or - buttons to set the  
Electronic digital 24-hour clock  
The oven has an electronic digital 24  
hour clock and automatic timer (see  
diagram)  
required time. Release the buttons once  
the time has been set to start the minute  
minder running. The time display will  
show the time of day and the (  
indicator will appear.  
)
To check the remaining time on the  
minute minder at any point, press the  
(
) button. The time display will show  
the remaining time on the minute minder  
until the button is released.  
Once the time has elapsed the (  
indicator disappears and a buzzer  
)
sounds. This can be switched off by  
pressing the ( ) button.  
Setting the time of day  
When the oven is first connected to the  
mains electricity supply or following a  
power failure, three zeros will flash in  
the time display. To set the time of day  
Setting the timer to turn the oven  
off automatically  
Either: Press and hold the (  
) button  
and at the same time press the + or -  
press and hold the (  
) and (  
)
buttons to set the required cooking time.  
buttons and at the same time press the +  
or - buttons to set the correct time using  
the 24 hour clock system. The speed at  
which the digits change increases the  
longer the + or - button is held. Release  
the buttons once the time has been set to  
start the clock running.  
Or: Press and hold the (  
) button and  
at the same time press the + or - buttons  
to set the required time at which cooking  
should end.  
Release the buttons once the time has  
been set. The time display will show the  
time of day and the ( ) and (AUTO)  
indicators show.  
Manual oven operation  
In order that the oven can be used  
manually, the timer must be set to  
‘manual’. If the automatic cooking  
Set the oven function and temperature  
selector to the required positions. The  
oven will turn on immediately and  
operate for the period selected on the  
timer, then switch off automatically.  
indicator ( ) is flashing, press the (  
)
button until the time display reads zero  
then press the ( ) button again. The  
indicator will stop flashing. The oven  
can now be used manually.  
Once the cooking time has elapsed the  
(AUTO) indicator disappears and a  
buzzer sounds. This can be switched off  
by pressing the ( ) button. Turn the  
oven function and temperature selector  
knobs to zero. Press the ( ) button to  
reset the oven to manual operation. The  
Setting the minute minder  
The minute minder can be used to time  
any period from 1 minute to 23 hours 59  
minutes. To set the minute minder press  
and hold the ( ) button and at the same  
Page 9  
 
USERS GUIDE  
Cancelling an automatic cooking  
programme  
flashing ( ) indicator will disappear.  
The oven can now be used manually.  
An automatic cooking programme can  
be cancelled at any moment by pressing  
Setting the timer to turn the oven  
on and off automatically  
and holding the (  
) or (  
) button  
Press and hold the (  
) button and at  
until the time display reads zero. Press  
the ( ) button to reset the oven to  
the same time press the + or - buttons to  
set the required cooking time. Release  
the buttons once the time has been set.  
The time display will show the time of  
day and the ( ) and (AUTO) indicators  
will flash.  
manual operation. The flashing (  
)
indicator will disappear. The oven can  
now be used manually.  
Cleaning and care  
Now press and hold the (  
) button and  
at the same time press the + or - buttons  
to set the time at which cooking should  
end. Release the buttons once the time  
has been set. The time display will show  
the time of day, the (AUTO) indicator  
will disappear and the ( ) indicator will  
flash.  
Warning: Switch off the mains  
electricity supply to the oven during  
cleaning.  
Control panel and oven door front  
The exterior of the oven should be  
regularly wiped over using a soft, damp  
cloth and a mild detergent solution,  
rinsed, then dried with a soft, lint-free  
cloth. Do not allow water to run down  
the front of the appliance during  
Set the oven function and temperature  
selector knobs to the required positions.  
The oven will switch on at the  
appropriate time, operate for the period  
selected on the timer, then switch off  
automatically. Once the oven switches  
on, the (AUTO) indicator will flash to  
show that automatic cooking is in  
progress.  
cleaning. On no account should abrasive  
or caustic cleaning agents be used, as  
these would damage the surface finish.  
Removing the oven door  
To aid cleaning and make access to the  
oven interior easier, the oven door can  
be simply removed (see diagram).  
When the oven switches off, the  
(AUTO) indicator disappears and a  
buzzer sounds. This can be switched off  
by pressing the ( ) button. Turn the  
oven function and temperature selector  
knobs to zero. Press the ( ) button to  
reset the oven to manual operation. The  
flashing ( ) indicator will disappear.  
The oven can now be used manually.  
To facilitated cleaning of the oven, the  
door can be removed via the hinges as  
follows.  
Hinges with locking toggle  
The hinges A, have locking toggles B.  
Fully open the door and swivel the  
locking toggles on both hinges forward  
to the locking position.  
Page 10  
 
USERS GUIDE  
Grip the sides of the door and lift it  
upwards and slide it forward to remove.  
To refit the door, slide the hinges into  
their slots. Before closing the door,  
remember to rotate the two toggles B,  
used to lock the two hinges, fully back.  
The shelf support can then be hinged  
upwards and lifted from the mounting  
holes in the upper corners of the oven  
prior to removal. To re-fit the shelf  
supports, reverse the procedure ensuring  
that the clip device engages firmly on the  
lowest runner.  
Oven accessories  
The oven shelves, oven pans and trivets  
should be washed in hot water with a mild  
detergent then dried carefully, or they can  
be washed in a dishwasher.  
Do not immerse the door in water  
Clean the enamelled interior surface and  
the glass using a damp cloth and a  
proprietary mild cream cleaner, rinse, then  
dry carefully using a soft cloth. If  
necessary, the inner door glass can be  
removed by unscrewing the two fixing  
screws. Make sure that the glass is dried  
thoroughly before re-fitting. Take care not  
to over tighten the fixing screws when re-  
fitting.  
Cleaning the oven interior  
The interior of the oven has an enamelled  
finish. In order to make cleaning easier,  
any spillage’s should be wiped away as  
soon as possible after they occur. Clean  
the enamelled interior surfaces using a  
damp cloth and a proprietary mild cream  
cleaner, rinse, then dry carefully using a  
soft cloth. Any burnt-on soiling can be  
carefully removed using a plastic scourer.  
Removing the shelf support  
Some models have detachable shelf  
support, which can be removed, from the  
oven for cleaning by hand or in a  
dishwasher. Grasp the shelf support and  
press downwards to release from the clip  
device on the lowest runner (see diagram).  
Do not use caustic or abrasive cleaning  
agents, knives or other metal  
implements as these could damage the  
oven.  
Page 11  
 
USERS GUIDE  
Catalytic stay-clean liners  
(optional extra)  
Solving problems  
Catalytic stay-clean liners for the sides  
and rear of the oven only are available as  
an optional extra for some models.  
This appliance must only be repaired  
by a qualified technician appointed by  
the manufacturer. Unauthorised  
repairs could be dangerous and would  
invalidate any warranty.  
Please contact your Rangemaster dealer  
for details. With catalytic liners fitted,  
only the roof, floor and door of the oven  
require conventional cleaning (see page  
11). Splashes from food onto the side  
and rear panels are broken down during  
normal use of the oven at temperatures  
above 200° C, so little manual cleaning  
should be necessary. Do not use any type  
of cleaning agent on the catalytic linings  
or permanent damage could occur. In  
cases of heavy soiling (e.g.: after  
roasting or grilling fatty meat) the oven  
can be cleaned using an additional  
special process. Clean the enamelled and  
glass parts of the oven interior and  
remove the shelf supports (see page 11).  
Close the door and switch on the oven  
using the fan assisted oven setting at the  
maximum temperature for l- 11/2 hours,  
depending on the level of soiling.  
Minor faults can be remedied as follows:  
The oven does not work at all.  
Check that the electricity supply is  
connected and switched on.  
Has the fuse blown? If so, have the fuse  
replaced with the correct type.  
The oven does not heat up  
Has a temperature been set using the  
temperature selector knob?  
Has the defrost function been selected ?  
These functions do not operate with  
heating elements.  
Is the oven set to automatic operation  
(see pages 9-10)?  
The oven heats up but the light bulb  
does not work  
The light bulb is faulty and needs  
replacing. Please note that light bulb  
failure is not covered under the  
manufacturer’s warranty.  
Cleaning the oven interior  
Once the oven has cooled, the base can  
be wiped with a damp cloth and the shelf  
supports replaced (see page 11).  
Replacing the oven light bulb  
Warning : Switch off the mains  
electricity supply to the oven.  
The oven light is positioned in the top  
left hand corner of the oven interior. If  
the light bulb needs replacing, unscrew  
the protective cover by turning it  
anticlockwise and remove the faulty bulb  
(see diagram).  
Page 12  
 
USERS GUIDE  
Page 13  
USERS GUIDE  
will be the liability of the owner. The  
Built-in installation  
housing into which the appliance is  
installed must incorporate a full depth  
shelf positioned 85 : 90mm below the  
support shelf for the appliance. For  
building-under a worktop, the  
This appliance is designed for building-  
in to a standard 600mm wide oven  
housing. The housing, adjacent furniture  
and all materials used in installation  
must be able to withstand a minimum  
temperature of 80°C plus ambient  
temperature during periods of operation.  
In addition, adjacent furniture cabinet  
doors must be at least 8mm from the  
appliance at all points. Certain types of  
vinyl or laminate kitchen furniture  
cabinetry are particularly prone to heat  
damage and discolouration, any  
installation dimensions are as follows:  
delamination or discolouration of  
materials which occurs below 80°C plus  
ambient temperature or where materials  
are less than 8mm from the appliance  
Page 14  
 
USERS GUIDE  
Ventilation  
The appliance housing used must  
provide adequate ventilation in  
When placing the oven in the housing,  
do not use the oven door as a lever for  
lifting the oven as damage may result.  
Once the oven has been positioned in the  
housing it should be secured in place at  
the four corners of the oven doorframe  
using suitable screws (see diagram).  
accordance with the manufacturer’s  
recommendations as detailed in the  
installation diagrams above. For built-in  
installation, a minimum ventilation cut-  
out of 400cm² must be incorporated into  
the support shelf beneath the oven  
together with a 500mm x 15mm cut-out  
along the upper edge of the housing  
unit’s plinth. A further ventilation space  
of 85 90mm must exist between the rear  
of the appliance and the back of the  
housing or an adjacent wall. If a tall  
housing is to be installed flush with the  
ceiling, a 20cm² ventilation cut -out must  
be provided at the top of the housing.  
Page 15  
 
Technical Data  
Electrical ratings  
Total rated load  
Grill element  
Upper element  
Lower element  
2.95 kW  
2.3 kW  
2.0 kW  
1.3 kW  
Oven interior volumes  
Volume  
59 litres  
Overall appliance dimensions  
Height  
Width  
Depth  
591mm  
598mm  
525mm  
Total appliance weight  
Net  
Gross  
42 kg  
39 kg  
09/03  
 

Quantum Wheelchair 06 edge va User Guide
RAD Data comm Modem ASM 60 User Guide
Radica Games Video Game Controller G9922 User Guide
Rival Slow Cooker Crock Pot Stoneware Slow Cooker User Guide
Rowenta Iron IS9000 User Guide
Samsung Car Video System 2063UW User Guide
Samsung Digital Camera 360 User Guide
Samsung Projection Television HL R6767W User Guide
Samsung Washer SilverCare Washer User Guide
Sanyo Security Camera VQM 801P User Guide